COOKERY & PATISSERIE
Food and beverage is a major industry sector for the Australian economy.
This program is specially designed for students with a passion for food and cooking in a large scale. This type of cooking would take place in hotels, bistros, restaurants, resorts, etc. Students will be taught production of food, preparing and handling food, maintaining a good hygiene in the workplace as well as essential skills such as team work and budgeting within hospitality amongst many others.
If you are a food lover and cooking is what makes you happy we can help you choose the right course for you!